Coconut Cake with Lemon Curd and Vanilla Buttercream Recipe

MAKE THE CAKE (Makes two 9-inch cake rounds)
1 Prepare the pans and preheat the oven: Heat the oven to 350F. Butter two 9-inch circular layer cake pans. Dust each pan with flour, and tap out the excess. Line the bottom of each pan with a circle of parchment paper.
2 Combine the dry ingredients:. view full post