Friday, 23 December 2016

Babka au Chocolat Brioche

SOURCE: https://food52.com/blog/18590-a-babka-and-brioche-get-married-and

The best brioche is almost as rich in butter and eggs as a pound cake—yet barely sweet and much, much lighter in texture. It’s magnificent plain—the purist will be quick to say it needs absolutely no accom. view full post

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