Tuesday, 20 December 2016

Yes, You Should Deep-Fry Your Christmas Pastries (& Cover Them with Sprinkles)

SOURCE: https://food52.com/blog/18695-yes-you-should-deep-fry-your-christmas-pastries-cover-them-with-sprinkles

It wouldn"t be Christmas in Puglia if there weren"t a stack of cartellate (also called carteddate). These deep-fried pastries, which are found from the top to the toe of. view full post

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