SOURCE: https://food52.com/blog/19046-celebrate-fluff-s-100th-birthday-by-eating-it-on-everything
This week marks the 100th birthday of Marshmallow Fluff, that pasty, ivory creme spread derived from corn syrup, sugar syrup, dried egg whites, and vanillin.
In February 1917, Archibald. view full post
Friday, 10 February 2017
Celebrate Fluff"s 100th Birthday By Eating it On Everything
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