Spicy Lamb Stew with Chickpeas Recipe

SOURCE: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/PLJoiVBXVzk/
1 Heat the oven to 325F.
2 Cut the lamb into chunks: Remove the wrapping and and trim any excess fat from the exterior of the lamb. Open up the leg so you see where the bone was removed, then follow the deep cracks running. view full post