Shrimp Gumbo with Andouille Sausage Recipe

SOURCE: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/TpQJ48na5y0/
1 First, make the roux. Heat the peanut oil in a large, thick-bottomed pot, such as a Dutch oven, on medium high heat, for a minute or two. Whisk in the flour and lower the heat to medium. Stir almost constantly, making. view full post