How to Make Burmese Shan Tofu

SOURCE: https://food52.com/blog/19123-did-you-know-chickpea-flour-could-do-this

Chickpeas do this and this and that, but chickpea flour?
It thickens the Gujarati yogurt soup kadhi and the Burmese soup mohinga. It"s mixed with minced meat for Iranian gondi and with confectioners". view full post