SOURCE: https://food52.com/blog/18972-fact-nothing-says-i-love-you-like-burrata-ravioli-in-parmesan-broth
If one Parmesan rind in soup is a good thing, you know broth that’s made with a lot of Parmesan rinds is going to be really good. And then if you stuff ravioli with burrata (and a. view full post
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