Cinder will slow-cook its way into your steak-loving heart

SOURCE:mashable.com


I haven’t grilled a steak indoors in 15 years. Good beef means high heat, open flames and fast reflexes. You don’t cook a steak for 45 minutes, you give it four searing minutes on each side. It’s simple and deceptively easy to screw up.
Cinder’s method of steak cookery. view full post