SOURCE: simplyrecipes.com
1 Proof the yeast: In a bowl, stir together 1/4 cup of the warmed milk and one teaspoon of sugar. Sprinkle the yeast over the milk and let sit for 5-10 minutes until foamy.
2 Whisk 3 cups flour, salt, spices, 1/4 cup of sugar: In a large bowl or the mixing bowl of an. view full post
Thursday, 13 April 2017
Hot Cross Buns Recipe | SimplyRecipes.com
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