SOURCE:food52.com
Joan Nathan’s King Solomon’s Table hit shelves yesterday. It"s her eleventh cookbook, a breathing historical document that traverses the globe for 170 recipes of the Jewish diaspora, from the Bene Israel fish curry of India to the spicy Arctic char stewed in tomato. view full post
Wednesday, 5 April 2017
For 40 Years, Joan Nathan"s Documented Jewish Food Around the World
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