SOURCE:food52.com
Editors’ Note: To celebrate the release of Joan Nathan’s newest book (her eleventh!), King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World, Yotam Ottolenghi—most recently of Nopi and, soon, Sweet—asked her about her Passover menu,. view full post
Tuesday, 4 April 2017
Joan Nathan & Yotam Ottolenghi on Where the Jewish Food World Is
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