A Sweet, Sour, Thrifty-As-Can-Be Dish That"s Been in My Family for 100 Years

SOURCE:food52.com


Chicken gizzards are not as lovely a symbol as Proust’s madeleine, but they are the gateway to my childhood and to my New York Jewish immigrant roots.

Once or twice a year, I make a dish we call chicken fricassee, one that my mother and grandmother used to make.. view full post