SOURCE:food52.com
What dish defines how Londoners are eating now? We asked leaders in the city"s food scene to share a recipe that says "London" to them. Helen Goh is Yotam Ottolenghi"s longtime collaborator on all things dessert and the co-author of his forthcoming book Sweet.
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Wednesday, 19 April 2017
St. John"s Eccles Cake Recipe
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