Kitchen Confidence Camp : Samin Nosrat : Salting Beyond Salt

SOURCE:food52.com


If you think salt is only salt, back up for a minute.

In her cookbook Salt, Fat, Acid, Heat, chef Samin Nosrat reminds you that you have to think about whether, by “salt,” you mean kosher or sea or flaky or table or sel gris (whew). And then—and more importantly,. view full post