SOURCE:food52.com
Samin Nosrat salts pasta water by the handful.
To be honest, this was alarming to read in her cookbook Salt, Fat, Acid, Heat. By the HANDFUL? My little narrative-making mind has a thousand questions: How big is the handful? Like, a little handful, or a big. view full post
Friday, 14 April 2017
Kitchen Confidence Camp : Samin Nosrat : Using Salt Smartly
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment