Hands-Off, No-Fry Tofu (It"s Crispy, Too)

SOURCE:food52.com


Raise your hand—and raise it high—if you"re excited to fry tofu on a weeknight. The brave among you are waving one arm in the air, pouring oil into a wok with the other. (You must have tasted Ottolenghi"s black pepper tofu.)
While I salute you, I cannot join you.. view full post