SOURCE:food52.com
Over the past two decades, Sandor Katz has been chipping away at misconceptions about fermentation, one jar of sauerkraut at a time.
After winning a James Beard Award for his 2012 book The Art of Fermentation, Sandor returned to the work. view full post
Wednesday, 19 April 2017
What Sandor Katz Wants You to Understand About Fermentation
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