A Greek(-ish) One-Pot Workhorse That Feeds You All Week Long

SOURCE:food52.com


With spring in full swing, cooking with ground lamb feels like such a treat. Its rich, slightly grassy flavor works beautifully in these simple meatballs, which are brightened with spinach, lemon zest, and crumbled feta.
In this workhorse from my book One Pan &. view full post