SOURCE:food52.com
The Roto-Broil 400 has a cult following for producing the juiciest, spit-roasted birds. Jeffrey Steingarten has written numerous times in praise of this countertop rotisserie, as has the Times; online forums are lively and loud.
Our reason to be suspicious? It was. view full post
Thursday, 6 April 2017
Does This Machine *Really* Make the Best Chicken?
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