Samin Nosrat Shows Us How to Salt (Yes, There’s a Right Way!)

SOURCE:food52.com


On page 44 of chef Samin Nosrat"s cookbook Salt, Fat, Acid, Heat, there’s a section called “How to Salt.” I read that title and the hubris kicked in, plus the funny itching feeling of wanted to sort of skip over this part and go onto the next, presumably more. view full post