SOURCE: simplyrecipes.com
1 Cut asparagus tips and reserve, cut the rest of asparagus into 1/4-inch rounds: Cut tips from the asparagus 1 1/2 inches from top and reserve. Chop the rest of the asparagus stalks into 1/4-inch rounds.
2 Sauté onions, garlic: Melt the butter in a 4 to 5 quart pot on. view full post
Friday, 14 April 2017
Creamy Asparagus Soup Recipe | SimplyRecipes.com
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