Curried Lentils with Coconut Milk That Make "Something from Nothing"

Julia Turshen describes dried spices as “sleeping in the cupboard,” needing a hit of hot oil to "wake up” and “make themselves known.” In her curried lentil dish from Small Victories, the spices—a mix of cumin seed, coriander, and turmeric—rouse from their slumber for a full 10 minute. view full post