Friday, 30 September 2016

How National Cooking Competitions Changed the Way We Talk About Recipes

Tucked away in an attic box, my mom recently found a clipping from my dad’s high school newspaper with a somewhat unexpected headline for a thirty-plus-year lawyer:

“David Baird Wins Betty Crocker Award,” it proclaims in 1975-appropriate, yellowed type, going on to explain how the 17. view full post

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