The Hands-Off, Any-Time-of-Year Dinner You'll Never Get Bored Of

My canned chickpea dinner once followed a predictable path: Open can, drain and rinse chickpeas, sauté onions and garlic in olive oil, add the beans, stir around till warm, eat. (Then look around the kitchen for something else.)

But Joy the Baker figured out how to take a similar . view full post