This Fancy-Sounding French Ingredient Will Crunchify Your Desserts

I would propose that there are only so many spoonfuls of sweet-silky-smoothness one can handle before a crunch is necessary. It"s why Mr. Goodbars (and Cookies "N" Creme Bars, for that matter) are so superior to plain old Hershey Bars; why banana pudding has Nilla Wafers; and why, no. view full post