The Funky, 3-Ingredient Tuscan Sauce That's Ready in Less Than 5 Minutes

Italians have long loved anchovies as a flavor enhancer. Even the ancient Etruscans and Romans used anchovies to prepare their favorite condiment, garum—a salty, funky sauce made out of the fermented fish. If you want to showcase anchovies, though, turn to Tuscany"s punchy sauce m. view full post