The Sour, Spicy Fusion Food That's Wildly Popular in India (& Coming to a Kitchen Near You)

Growing up in Bombay, my absolute favorite go-out-to-eat cuisine was Indian-Chinese—dishes with oddball names like vegetable Manchurian, Hakka noodles, chilli paneer, and American chop suey were hot, spicy, greasy, and tangy, with an indescribable X factor, t. view full post