Fried, Grilled or Baked Foods? They May Affect Type 2 Diabetes Risk

FRIDAY Sept. 2, 2016, 2016 — Changing the way you cook could help reduce your risk of getting type 2 diabetes, a new study suggests.
Boiling, steaming and poaching look like the safest way to go, researchers say.
When you fry, grill or bake foods — also called dry-heat cooking... https://amazingreveal.com/blog/2016/09/02/fried-grilled-or-baked-foods-they-may-affect-type-2-diabetes-risk/