12 Ways to Eat Genius Slow-Cooked Kale (Besides By the Mouthful, With Your Hands)

Suzanne Going"s slow-cooked kale turns a hearty green into a crunchy chip. You cook it and cook it with chile, garlic, rosemary, and onions until it"s nearly black. You"ll want to put it on top of and in everything and anything.

Since kale wilts, you need a bunch of it! Make 3. view full post