Monday, 19 September 2016

How to Get Crispier Skin on Your Duck (or Chicken) Without Adding Anything

I have recently begun roasting chickens (for friends, not for my vegetarian self), and I find myself incredibly struck by it. Having been a vegetarian for my entire cooking life, there"s so much I don"t know. It"s a whole new ball game—a strange new anatomy to learn! Seasonings to e. view full post

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