To Supercharge the Power of Your Baking Soda, Bake It!

We clean with baking soda, we cook with baking soda, and we bake with baking soda. But baking baking soda? That seems almost counterintuitive.
But if you love the flavor of old-fashioned pretzels and find yourself without (or hesitant to use) lye, which is corrosive and somewhat. view full post