SOURCE:food52.com
I’m a big fan of repurposing some of my favorite recipes and mixing them up to make new ones. One such workhorse is brioche dough. On a weekend morning, it could be cinnamon rolls. But it could also be babka, rolls, or even fried into some epic doughnuts. This. view full post
Friday, 31 March 2017
Hasselback Apple Brioche Danishes
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