SOURCE:food52.com
Scan the ingredient list for the gluten-free chocolate-almond cake in Elisabeth Prueitt"s new book Tartine All Day, and you"ll notice there"s no butter. Or oil. Is it a typo? An egregious error? Or a bit of magic?
The cake, as Liz writes in the headnote,. view full post
Friday, 31 March 2017
A Chocolate-Almond Cake That"s Rich & Jammy—Even Without Butter
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