Refry Your Way to Creamy, Flavorful Beans of All Kinds

SOURCE: https://food52.com/blog/19386-refry-your-way-to-creamy-flavorful-beans-of-all-kinds

For a long time, I had a single-minded view of refried beans: pinto or sometimes black beans, cooked in lard.

But there"s no reason that the technique of "refrying" (cooking the beans with. view full post