SOURCE: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/DoI8KnzZZNw/
1 Brown the beef: Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat.
Pat dry the beef with paper towels and working in batches,. view full post
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