SOURCE: https://food52.com/blog/19207-the-saucy-stewy-brisket-that-tastes-even-better-on-day-2
How do I know my mom"s brisket is the best and my opinion is not simply a personal bias? I had a "brisket cook-off" for twelve people, where I made my mother Ruth"s brisket, a riff on Mark. view full post
Thursday, 9 March 2017
Classic Jewish Brisket With Potatoes and Mushrooms Recipe
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