Pressure Cooker Beef Brisket Recipe

SOURCE: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/SvAGxEuD88U/
1 Prepare the brisket: Rinse the brisket and pat it dry with paper towels. If your brisket has more than 1/4-inch layer of fat, trim off the excess. Season it on both sides with 1 teaspoon of the salt and the ground. view full post