Friday, 17 March 2017

How Spicy Eritrean Stew Ended Up in a Roman Pizza Pocket

SOURCE: https://food52.com/blog/19197-how-spicy-eritrean-stew-ended-up-in-a-roman-pizza-pocket

Go to Rome today and the incredible volume of trattorias and osterias can obscure that cucina Romana includes more than pasta, pizza, carciofi, and puntarelle.

Katie Parla, the co-author of. view full post

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