Friday, 17 March 2017

Corned Beef and Cabbage Recipe

SOURCE: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/mUdbkc4j2z4/
Corned Beef (Baked)
1 Lightly boil to remove excess salt: Take the corned beef from the package and discard the spice packet. Note that one side of the roast should have a layer of fat, the other side should have distinct. view full post

No comments:

Post a Comment