Roasted Cabbage with Bacon Gremolata Recipe

SOURCE: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/lKEE9YvWh9I/
Cabbage doubters, prepare to be seduced.
Here we have thick slices of cabbage roasted until the edges are crispy and golden, and then served with a crunchy, salty, nutty, bacon-y gremolata scattered over top. Plus Parmesan. view full post