SOURCE: http://feedproxy.google.com/~r/elise/simplyrecipes/~3/GBVa8I1_kYA/
1 Toss shrimp with salt, pepper, cornstarch: In a medium bowl, sprinkle the shrimp with salt, pepper, and cornstarch, and toss to coat. Set aside to sit for ten minutes at room temperature.
2 Heat pan on high heat: Heat a. view full post
Thursday, 30 March 2017
Shrimp Fried Rice Recipe | SimplyRecipes.com
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